Château de Bord Red 2014
VARIETIES : Grenache, Syrah
YIELD : 35 hl/ha
NUMBER OF BOTTLES / ALCOHOL D° : 65 000 b. – 14.5%vol
HISTORY AND VINEYARD :
Built in Roman times, Château de Bord in the village of Laudun belonged to the Vicars of Uzes during the 11th century and later by the Count of Toulouse. It was abandoned after the French Revolution in 1789 and changed hands several times until it was purchased in 1991 by the Brotte family, who saw incredible potential in its surrounding vines. Situated on a south facing hillside, the vineyard is spread over 22ha of terraces. Its soil is a well drained mixture of clay and limestone and is rich in fossils of oysters and other sea shells left by the retreating sea in the Mesozoic era, some 250 to 65 million years ago.
VINIFICATION AND MATURATION :
Sustainable viticulture, de-budding, de-leafing and green harvest to limit the yield and increase the quality. Hand-picking into small cases and fast transportation to the winery to avoid berries’ crushing and oxidation. Desteming, gentle crushing. Fermentation at 28°C, followed by a 3 week maceration. The tannic Grenache and Syrah are aged in French oak barrels (1/3 new, 1/3 one wine, 1/3 two wines), while the softer Grenache is matured in concrete vats and 100 year old oak vats to preserve the fruit. Bottling takes place in March, after more than a year of ageing and a light filtering.
Colour – Dark ruby.
Nose – Aromas of dark fruits, violets and cedar, ending on notes of thyme and coffee beans.
Palate – Ample and elegant with apparent yet soft tannins. Flavours of wild berries and black cherries. The finale is remarkably long.
FOOD AND WINE MATCHING :
Serve at 17°C.
Lamb stew with olives, beef with truffle sauce, beef tartare with “cèpes” risotto, chocolate pie
VINTAGE : 2015 : An excellent vintage. The wines have very long ageing capacity, or can be enjoyed as of today. Very well balanced, fruity, flavoursome wines, with noticeable fine tannins for the reds, spicy and aniseed finales for the whites. 2014 : Experience and anticipation of winegrowers were key that year. Red wines are fruity, very well balanced, round, with subtle tannins, and have less alcohol than average. The whites show good acidity and will reveal their character over ageing.
Vint. 2014 : PARKER 87-89 - GAULT & MILLAU 14/20- WINE SPECTATOR 87